Things I (Used To) Do At Work…

I found this photo from a time this summer when I was asked to come up with an amuse-bouche at work today, so here is how I went wild and delicious:

allisonamuse

Crispy fried crostini with fig jam, St. Andre brie, salumi, lightly dressed pea tendrils; drizzled in heavenly aged balsamic. It’s nice to get paid to make beautiful food.

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